Thursday, June 16, 2011

This week's menu

OK, here's what I'll be making this week for dinners: Egg sandwiches w/ schug (kind of like an Israeli aji sauce)
a big green salad w/ edamame, roasted beets, not sure what else, & a loaf of crusty bread, sage brown butter pasta & roasted Brussels sprouts, BBQ seitan sandwiches topped w/ broccoli slaw w/ watermelon gazpacho, & banh mi sandwiches, which is a leftover from this week I haven't made yet because I didn't buy enough tofu. Meijer seems to have some good sales, so I'll hopefully get some good deals between that & coupons. I'll post pics of the meals when they get made.

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